Blount, Lyana
Summary: Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana...
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Publisher / Publication Date: Page Street Publishing Co. 2023
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Place a hold to request this item.Lanza, Amy
Summary: "Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes"--
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Publisher / Publication Date: Fair Winds 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 LANMcCartney, Linda
Summary: Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MCCSmith, Diane K.
Summary: "Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn't have to be complicated. There's no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while...
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Publisher / Publication Date: Adams Media 2020